Listeria in processed meat products from South Africa, E. Coli in romaine lettuce in the US, Salmonella
in eggs across Europe and Campylobacter in chicken liver pâté in
Australia. These are among the many pathogens and foods at the centre of
recent food safety crises worldwide, estimated to impact as many people
as infectious diseases such as HIV/AIDS, malaria and TB.
But while deaths and ...