Listeria in processed meat products from South Africa, E. Coli in romaine lettuce in the US, Salmonella in eggs across Europe and Campylobacter in chicken liver pâté in Australia. These are among the many pathogens and foods at the centre of recent food safety crises worldwide, estimated to impact as many people as infectious diseases such as HIV/AIDS, malaria and TB. But while deaths and ...

The African Trans-Regional Cooperation through Academic Mobility (ACADEMY) Consortium, composed of five higher education institutions from four different regions in Africa, intends to address these challenges by providing a mutual and continuous support, and creating synergy using the strengths and resources of each institution to overcome the main constraints and threats. The ACADEMY projec...